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Indochinese food isn’t common in Seattle, but these 2 spots in Rainier Valley and Kirkland do it well

When Cajetan Mendonca opened his Rainier Valley restaurant Saffron Spice nearly a dozen years ago, he knew he wanted to offer Seattle something a little different. He grew up in the southwestern coastal state of Goa in India, a place once ruled by the Portuguese with a cuisine centered on fish, coconut and rice….