View our delicious menu with a rich flavour of Indian and Goan cuisines…
Appetizers
Assorted Vegetable Pakora
Potatoes, Onions, Cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried
Veg
Mix Vegetable Cutlet
Chopped mix vegetables, Paneer, Serrano chili cutlets.
Veg
Chicken 65
Boneless Chicken with curry leave and serrano chillies.
Gobi Manchurian
Batter fried Cauliflower in a soy – chilli sauce.
Veg
Samosa Trio
Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.
Prawn Balchao
Goan specality. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.
Paneer 65
Home made cheese made Indo Chinese style with curry leave and Serrano chilies. Vegetarian.
Veg
Chicken Lollipop
Chicken wings shaped as Lollipop, seasoned in a mild red batter and crispy fried.
Treasures from the Tandoor
Tandoori Jinga
Marinated Prawns w tandoori spice, cooked in clay oven (served with grilled onions, peppers and saffron rice)
Chicken Malai Kebab
Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Tandoori Fish
Seasoned Fish Fillets cooked in traditional tandoor. (served with grilled onions, peppers and saffron rice)
Lamb Boti Kebab
Lamb chunk with green papaya and aromatic indian herbs (served with grilled onions, peppers and saffron rice)
Chicken Tikka Kebab
Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Tandoori Vegetable Kebab
Assorted vegetables cooked in Clay oven. (served with grilled onions, peppers and saffron rice)
Veg
Lamb Seek Kebab
Ground lamb kebabs, cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Chicken Haryaali Kebab
Chicken Marinated in Green spices and cooked in Tandoor. (served with grilled onions, peppers and saffron rice)
Signature Dishes (served with Rice)
Our signature dishes from Chef’s hometown of Goa. All made by following his mom’s recipies.
Beef Jeera-Miren
Slow cooked beef with cumin, peppercorn and fresh coriander
Goan Prawn Curry
Prawn, cooked with Kashmiri Chilies, coconut, turmeric, curry
Fish Rechado
Boneless fish, pan seared with a rechado marinade. Served with rice.
Mix Vegetable Caldin
Mix vegetables in mild coconut, Turmeric and green curry.
Veg
Vegetable Xacuti
Mix Vegetables cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.
Veg
Chicken Cafreal
Pan seared chicken with fresh coriander, serano and spices.
Chicken Vindaloo
Chicken cooked in coconut vinegar, kashmir chilly
Goan Fish Curry
boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.
Pork Vindaloo
Pork cooked twice with coconut Vinegar, Kashmiri Chilies and Whole spices
Chicken Xacuti Curry
Chicken cooked in a Roasted Coconut and Curry leaf and Whole Roasted Spices
Beef Xacuti
Beef cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.
Chicken Piri Piri
Portugese Goan Delicacy, Chicken seasoned with piri – piri spices (have option of rice or fries)
Beef Vindaloo
Beef cooked in coconut vinegar ,kashmir chilly and whole spices
Breads
NAAN
Tandoori baked Light bread
TANDOORI ROTI
Whole wheat bread cooked in tandoori
Chapattis
Whole wheat bread, pan roasted (2)
Poori
Deep fried, crispy fried bread
GARLIC NAAN
Tandoori baked Light bread with garlic and butter
Cheese Naan
Tandoori baked bread stuffed with cheese
Rosemary Naan
Tandoori baked bread with rosemary and butter.
Biryani
Served with raita
Sabzi Dum Biryani
Layered Basmati Rice preparation with Vegetables and Saffron
Veg
Prawn Biryani
Layered Basmati Rice preparation with Marinated Prawn and Saffron.
Beef Biryani
Layered Basmati Rice preparation with Beef.
Murgh Biryani
Layered Basmati Rice preparation with Marinated chicken and Saffron
Lamb Biryani
Layered Basmati Rice preparation with succulent lamp and Saffron. Served with raita
Main Course
Chicken Korma
Chicken in Mild Saffron Cashew sauce
Hyderabadi Ghazala
Slow Cooked Lamb marinated with Yoghurt, Mint, black cardamom and Garam Masala.
Malai Kofta Curry
Mix vegetable and Paneer kofta in a saffron cashew- almond sauce
Veg
Chana Masala
North Indian Specialty , chickpeas, onion tomatoes , pomegranate seeds.
Veg
Dum Aloo Gobi
Potato and Cauliflower simmered onion-tomato gravy.
Veg
Chicken Kadhai
Chicken cooked with onions, bell peppers in spicy masala.
Paneer Tikka Masala
Home made cheese cooked in tandoor, in a tomato- fenugreek sauce.
Veg
Butter Chicken
Boneless chicken in a creamy tomato sauce.
Saag Paneer
Paneer – home made cheese cooked with spinach and ground spices.
Veg
Dal Makhani
Traditional Punjabi dish w/ black lentils , simmered w/ onion and garlic.
Veg
Mutter Paneer
Green peas and home made cheese in onion- tomato sauce with garam masala. Vegetarian.
Veg
Chicken Tikka Masala
Boneless chicken in onion ,tomato cream sauce with fenugreek
Drinks
MANGO LASSI
SAFFRON PISTACHIO DRINK
Saffron, yogurt, pistachios and banana
PLAIN LASSI
Desserts
GOAN CRÈME CARAMEL
GOAN BREAD PUDDING
With Caramel Banana Sauce
KHEER
Indian Rice Pudding with cardamom
GULAB JAMUN
Salads
Koshimber
Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan
Basil Shrimp Salad
Romaine lettuce, radish and bean sprouts with honey-ginger dressing.
Saffron Special Salad
Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.
Accompaniments
CUCUMBER RAITA
CHUTNEY – TAMARIND/DATE
LEMON RICE
CHUTNEY – GREEN
BASMATI RICE