Potatoes, Onions, Cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried
Chopped mix vegetables, Paneer, Serrano chili cutlets.
Boneless Chicken with curry leave and serrano chillies.
Batter fried Cauliflower in a soy – chilli sauce.
Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.
Goan specality. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.
Home made cheese made Indo Chinese style with curry leave and Serrano chilies. Vegetarian.
Chicken wings shaped as Lollipop, seasoned in a mild red batter and crispy fried.
Marinated Prawns w tandoori spice, cooked in clay oven (served with grilled onions, peppers and saffron rice)
Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Seasoned Fish Fillets cooked in traditional tandoor. (served with grilled onions, peppers and saffron rice)
Lamb chunk with green papaya and aromatic indian herbs (served with grilled onions, peppers and saffron rice)
Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Assorted vegetables cooked in Clay oven. (served with grilled onions, peppers and saffron rice)
Ground lamb kebabs, cooked in clay oven. (served with grilled onions, peppers and saffron rice)
Chicken Marinated in Green spices and cooked in Tandoor. (served with grilled onions, peppers and saffron rice)
Our signature dishes from Chef’s hometown of Goa. All made by following his mom’s recipies.
Slow cooked beef with cumin, peppercorn and fresh coriander
Prawn, cooked with Kashmiri Chilies, coconut, turmeric, curry
Boneless fish, pan seared with a rechado marinade. Served with rice.
Mix vegetables in mild coconut, Turmeric and green curry.
Mix Vegetables cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.
Pan seared chicken with fresh coriander, serano and spices.
Chicken cooked in coconut vinegar, kashmir chilly
boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.
Pork cooked twice with coconut Vinegar, Kashmiri Chilies and Whole spices
Chicken cooked in a Roasted Coconut and Curry leaf and Whole Roasted Spices
Beef cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.
Portugese Goan Delicacy, Chicken seasoned with piri - piri spices (have option of rice or fries)
Beef cooked in coconut vinegar ,kashmir chilly and whole spices
Tandoori baked Light bread
Whole wheat bread cooked in tandoori
Whole wheat bread, pan roasted (2)
Deep fried, crispy fried bread
Tandoori baked Light bread with garlic and butter
Tandoori baked bread stuffed with cheese
Tandoori baked bread with rosemary and butter.
Served with raita
Layered Basmati Rice preparation with Vegetables and Saffron
Layered Basmati Rice preparation with Marinated Prawn and Saffron.
Layered Basmati Rice preparation with Beef.
Layered Basmati Rice preparation with Marinated chicken and Saffron
Layered Basmati Rice preparation with succulent lamp and Saffron. Served with raita
Chicken in Mild Saffron Cashew sauce
Slow Cooked Lamb marinated with Yoghurt, Mint, black cardamom and Garam Masala.
Mix vegetable and Paneer kofta in a saffron cashew- almond sauce
North Indian Specialty , chickpeas, onion tomatoes , pomegranate seeds.
Potato and Cauliflower simmered onion-tomato gravy.
Chicken cooked with onions, bell peppers in spicy masala.
Home made cheese cooked in tandoor, in a tomato- fenugreek sauce.
Boneless chicken in a creamy tomato sauce.
Paneer – home made cheese cooked with spinach and ground spices.
Traditional Punjabi dish w/ black lentils , simmered w/ onion and garlic.
Green peas and home made cheese in onion- tomato sauce with garam masala. Vegetarian.
Boneless chicken in onion ,tomato cream sauce with fenugreek
Saffron, yogurt, pistachios and banana
With Caramel Banana Sauce
Indian Rice Pudding with cardamom
Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan
Romaine lettuce, radish and bean sprouts with honey-ginger dressing.
Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.