View our delicious menu with a rich flavour of Indian and Goan cuisines...

Appetizers
Treasures from the Tandoor
Signature Dishes (served with Rice)
Breads
Biryani
Main Course
Drinks
Desserts
Accompaniments
Salads

Appetizers

Assorted Vegetable Pakora

Potatoes, Onions, Cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried

Veg

Mix Vegetable Cutlet

Chopped mix vegetables, Paneer, Serrano chili cutlets.

Veg

Chicken 65

Boneless Chicken with curry leave and serrano chillies.

Gobi Manchurian

Batter fried Cauliflower in a soy – chilli sauce.

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Samosa Trio

Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

Prawn Balchao

Goan specality. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

Paneer 65

Home made cheese made Indo Chinese style with curry leave and Serrano chilies. Vegetarian.

Veg

Chicken Lollipop

Chicken wings shaped as Lollipop, seasoned in a mild red batter and crispy fried.

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Treasures from the Tandoor

Tandoori Jinga

Marinated Prawns w tandoori spice, cooked in clay oven (served with grilled onions, peppers and saffron rice)

Chicken Malai Kebab

Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (served with grilled onions, peppers and saffron rice)

Tandoori Fish

Seasoned Fish Fillets cooked in traditional tandoor. (served with grilled onions, peppers and saffron rice)

Lamb Boti Kebab

Lamb chunk with green papaya and aromatic indian herbs (served with grilled onions, peppers and saffron rice)

Chicken Tikka Kebab

Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (served with grilled onions, peppers and saffron rice)

Tandoori Vegetable Kebab

Assorted vegetables cooked in Clay oven. (served with grilled onions, peppers and saffron rice)

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Lamb Seek Kebab

Ground lamb kebabs, cooked in clay oven. (served with grilled onions, peppers and saffron rice)

Chicken Haryaali Kebab

Chicken Marinated in Green spices and cooked in Tandoor. (served with grilled onions, peppers and saffron rice)

Signature Dishes (served with Rice)

Our signature dishes from Chef’s hometown of Goa. All made by following his mom’s recipies.

Beef Jeera-Miren

Slow cooked beef with cumin, peppercorn and fresh coriander

Goan Prawn Curry

Prawn, cooked with Kashmiri Chilies, coconut, turmeric, curry

Fish Rechado

Boneless fish, pan seared with a rechado marinade. Served with rice.

Mix Vegetable Caldin

Mix vegetables in mild coconut, Turmeric and green curry.

Veg

Vegetable Xacuti

Mix Vegetables cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.

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Chicken Cafreal

Pan seared chicken with fresh coriander, serano and spices.

Chicken Vindaloo

Chicken cooked in coconut vinegar, kashmir chilly

Goan Fish Curry

boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.

Pork Vindaloo

Pork cooked twice with coconut Vinegar, Kashmiri Chilies and Whole spices

Chicken Xacuti Curry

Chicken cooked in a Roasted Coconut and Curry leaf and Whole Roasted Spices

Beef Xacuti

Beef cooked in a roasted coconut, curry leaf and whole roasted spices. Served with rice.

Chicken Piri Piri

Portugese Goan Delicacy, Chicken seasoned with piri - piri spices (have option of rice or fries)

Beef Vindaloo

Beef cooked in coconut vinegar ,kashmir chilly and whole spices

Breads

NAAN

Tandoori baked Light bread

TANDOORI ROTI

Whole wheat bread cooked in tandoori

Chapattis

Whole wheat bread, pan roasted (2)

Poori

Deep fried, crispy fried bread

GARLIC NAAN

Tandoori baked Light bread with garlic and butter

Cheese Naan

Tandoori baked bread stuffed with cheese

Rosemary Naan

Tandoori baked bread with rosemary and butter.

Biryani

Served with raita

Sabzi Dum Biryani

Layered Basmati Rice preparation with Vegetables and Saffron

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Prawn Biryani

Layered Basmati Rice preparation with Marinated Prawn and Saffron.

Beef Biryani

Layered Basmati Rice preparation with Beef.

Murgh Biryani

Layered Basmati Rice preparation with Marinated chicken and Saffron

Lamb Biryani

Layered Basmati Rice preparation with succulent lamp and Saffron. Served with raita

Main Course

Chicken Korma

Chicken in Mild Saffron Cashew sauce

Hyderabadi Ghazala

Slow Cooked Lamb marinated with Yoghurt, Mint, black cardamom and Garam Masala.

Malai Kofta Curry

Mix vegetable and Paneer kofta in a saffron cashew- almond sauce

Veg

Chana Masala

North Indian Specialty , chickpeas, onion tomatoes , pomegranate seeds.

Veg

Dum Aloo Gobi

Potato and Cauliflower simmered onion-tomato gravy.

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Chicken Kadhai

Chicken cooked with onions, bell peppers in spicy masala.

Paneer Tikka Masala

Home made cheese cooked in tandoor, in a tomato- fenugreek sauce.

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Butter Chicken

Boneless chicken in a creamy tomato sauce.

Saag Paneer

Paneer – home made cheese cooked with spinach and ground spices.

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Dal Makhani

Traditional Punjabi dish w/ black lentils , simmered w/ onion and garlic.

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Mutter Paneer

Green peas and home made cheese in onion- tomato sauce with garam masala. Vegetarian.

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Chicken Tikka Masala

Boneless chicken in onion ,tomato cream sauce with fenugreek

Drinks

MANGO LASSI

SAFFRON PISTACHIO DRINK

Saffron, yogurt, pistachios and banana

PLAIN LASSI

Desserts

GOAN CRÈME CARAMEL

GOAN BREAD PUDDING

With Caramel Banana Sauce

KHEER

Indian Rice Pudding with cardamom

GULAB JAMUN

Salads

Koshimber

Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan

Basil Shrimp Salad

Romaine lettuce, radish and bean sprouts with honey-ginger dressing.

Saffron Special Salad

Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

Accompaniments

CUCUMBER RAITA

CHUTNEY – TAMARIND/DATE

LEMON RICE

CHUTNEY – GREEN

BASMATI RICE

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